On 06 December 2017, Thai Hotel and Tourism Department hosted a cooking class for the International students of our university. Thai foods are unique in taste with different ingredients. First, the teacher demonstrated each item to the students. After that, students formed a group and cooked the newly learnt menu with the help of Hotel and Tourism students. Som Tam (ส้มตำ), Tom Kha Gai (ต้มขาไก่), Pad Thai (ผัดไท), Pumpkin in Coconut Milk (ฟักทองแกงบวด) are among the foods they learnt in the cooking class. Once finished, the group shared with other to taste their new experience in Thai cooking. Thanks to the Thai Hotel and Tourism Department for hosting a short course for the International Students.